You will watch some videos on basic statistical concepts. Understanding raw data you collect and how to summarize that data into tables is a key skill to begin analyzing data. Pivot tables in Excel are used to summarize raw data into summary tables.
In order to successfully complete this exercise, you should be able to:
When analyzing data you must understand the data collected, the type of variables that exist, how to summarize information, and how to provide background on the research questions. This is a reading and remediation activity for Workshop One. You will look at videos to understand concepts of data types and data summarization.
https://brightspace.indwes.edu/content/enforced/140329-4SU2021STAT-535-01A/Course%20Files/openintro-statistics.pdf?_&d2lSessionVal=kO7sDBhpPXdCP5E33ZhYBpXg8&ou=105364&_&d2lSessionVal=rkEN33rScYAIAojeSmxJm7zOV&ou=140329
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You have looked at graphical misrepresentations of data in the prior activity, and now you will document two recent examples using a Word document. The content will be each of the two graphs and a description of why each graph is misleading.
In order to successfully complete this assignment, you should be able to:
You will be choosing a data set you wish to analyze for the duration of this course.
In order to successfully complete this assignment, you should be able to:
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Understanding the principles of microeconomics gives you the tools for understanding your economic world and how to interpret events that will either directly or indirectly affect you. It provides analytical tools for studying the market, management decision making, and planning on future economic activity.
Upon successful completion of this discussion, you will be able to:
The reading material in this workshop is foundational for the rest of this course. You will gain an understanding of some of the basic concepts of economics and begin to apply them to particular cases and draw implications for future trends.
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It is one thing to understand textbook concepts, but another to be able to apply those concepts to studying your own workplace and utilizing that knowledge to make forecasts and recommendations for the future. In this workshop you will gain a broader understanding of demand elasticity and your own firm’s stimulation of demand.
Upon successful completion of this discussion, you will be able to:
This information and exercise build on concepts learned in earlier parts of this workshop.
https://media.pearsoncmg.com/pls/products/coco/intro_economics_ap/1256910732/presentations/bu_ie_02_splash.html?fromLms=true
https://media.pearsoncmg.com/pls/products/coco/intro_economics_ap/1256910732/presentations/bu_ie_03_splash.html?fromLms=true
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Economic calculations are used by businesses, governments, and individuals to make decisions based on expected outcomes. This assignment builds upon the previous assignment by requiring you to calculate the price elasticity of demand and analyze its effects on price changes.
Upon successful completion of this assignment, you will be able to:
Antonio’s Mexican Restaurant operates a regional chain of 55 Mexican-American fast-food shops in the Midwestern United States. Their business model centers on prepared food that is sold ala-carte to customers. The shops have a small dining area, enough to accommodate 12 customers. However, the success of the shops has always been in their ability to quickly fulfill prepaid online and app-driven orders at a separate “drive-up/grab and go” location at the shops. The process results in orders consistently fulfilled in less than 30 seconds, with no onsite payments to slow down the line.
The COVID-19 pandemic of 2020 forced the closure of all 55 of the shops’ indoor dining areas. Such an event would have shaken the very foundation of most restaurants of this type, but Antonio’s experience with “grab and go” gave the company a competitive edge as the pandemic unfolded. During the second quarter of 2020, sales were 30% higher than the same quarter of 2019. In response to the increased demand, Antonio’s added a second drive-up window to all of its shops with a very aggressive third-quarter construction program. Sales continued to climb through the remainder of 2020 and through the first quarter of 2021.
Antonio’s Mexican Restaurant operates a regional chain of 55 Mexican-American fast-food shops in the Midwestern United States. Their business model centers on prepared food that is sold ala-carte to customers. The shops have a small dining area, enough to accommodate 12 customers. However, the success of the shops has always been in their ability to quickly fulfill prepaid online and app-driven orders at a separate “drive-up/grab and go” location at the shops. The process results in orders consistently fulfilled in less than 30 seconds, with no onsite payments to slow down the line.
The COVID-19 pandemic of 2020 forced the closure of all 55 of the shops’ indoor dining areas. Such an event would have shaken the very foundation of most restaurants of this type, but Antonio’s experience with “grab and go” gave the company a competitive edge as the pandemic unfolded. During the second quarter of 2020, sales were 30% higher than the same quarter of 2019. In response to the increased demand, Antonio’s added a second drive-up window to all of its shops with a very aggressive third-quarter construction program. Sales continued to climb through the remainder of 2020 and through the first quarter of 2021.
https://media.pearsoncmg.com/pls/products/coco/intro_economics_ap/1256910732/presentations/bu_ie_03_splash.html?fromLms=true
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